About Ember & Oak London
Ember & Oak London is Covent Garden's most enjoyable wood-fired dining experience, where every cut of British and Irish beef is cooked over a live fire of oak and cherry wood. Our head chef sources exclusively from heritage breed farms across the British Isles, and our wine list focuses on small-producer natural wines from Europe's finest regions.
Features & Services
Full Menu
Hereford Ribeye (300g)
£6828-day dry-aged Hereford ribeye, cooked over live oak fire, bone marrow butter, watercress, and triple-cooked chips.
Fillet (220g)
£72British fillet steak, wood-fired, with truffle béarnaise, asparagus, and dauphinoise potatoes.
Tomahawk (800g, for two)
£145Bone-in tomahawk from a single Longhorn farm in County Cork, Ireland. Carved tableside with three sauces.
Bavette (250g)
£42Grass-fed bavette steak, wood-fired, with chimichurri, roasted shallots, and hand-cut fries.