About Sakura Ramen House
Sakura Ramen House is East Village's most enjoyable Japanese ramen destination, where every bowl starts with a broth that simmers for 18 hours. Chef Hiroshi Yamamoto trained in Fukuoka before bringing his tonkotsu mastery to New York. Our noodles are made fresh daily, our chashu pork is slow-braised for 6 hours, and every topping is prepared with genuine care.
Features & Services
Full Menu
Classic Tonkotsu
$1818-hour pork bone broth, thin straight noodles, chashu pork belly, soft-boiled marinated egg, nori, bamboo shoots, and scallions.
Spicy Miso Ramen
$19Rich miso broth with chili paste, corn, butter, chashu pork, soft-boiled egg, and crispy garlic oil.
Shoyu Chicken Ramen
$17Clear soy-based chicken broth, wavy noodles, chicken chashu, menma, narutomaki, and scallions.
Vegan Miso Ramen
$17Kombu and shiitake dashi, white miso, house-made tofu, roasted corn, bok choy, and sesame oil.
Tsukemen (Dipping Ramen)
$20Thick wavy noodles served cold alongside a rich, concentrated tonkotsu dipping broth with chashu and egg.