About Ember & Oak Steakhouse
Ember & Oak is Chicago's most dramatic steakhouse, where every cut is cooked over a live wood fire fueled by a blend of oak and cherry wood. The open kitchen puts the flames on full display, creating a theatrical dining experience.
Authentic Wood-Fired Steaks cuisine in the heart of Chicago, IL
Fresh, locally sourced ingredients prepared daily
Online ordering with fast delivery available
Dine-in, takeaway, and delivery options
Features & Services
Takeaway
Delivery
Free WiFi
Parking
Dietary Options
Full Menu
Oak-Fired Tomahawk (40oz)
$165Bone-in USDA Prime tomahawk ribeye, cooked over live oak fire. Carved tableside for two.
Popular
Dry-Aged NY Strip (16oz)
$7845-day dry-aged New York strip, wood-fired to perfection, with bone marrow butter.
Popular
Filet Mignon (8oz)
$68Center-cut filet, wood-fired, with truffle béarnaise and asparagus.
Opening Hours
Monday
11:00 AM – 9:30 PMTuesday
11:00 AM – 9:30 PMWednesday
11:00 AM – 9:30 PMThursday
11:00 AM – 10:00 PMFriday
11:00 AM – 11:00 PMSaturday(Today)
10:00 AM – 11:00 PMSunday
10:00 AM – 9:00 PMLocation
455 N Park Dr, Streeterville, Chicago, IL 60611