About The Pasta Workshop
The Pasta Workshop is Greenwich Village's most beloved Italian restaurant, where every strand of pasta is handmade fresh daily by our pasta artisans. Our recipes come from the Emilia-Romagna region of Italy.
Authentic Handmade Italian cuisine in the heart of New York, USA
Fresh, locally sourced ingredients prepared daily
Online ordering with fast delivery available
Dine-in, takeaway, and delivery options
Features & Services
Takeaway
Delivery
Free WiFi
Parking
Dietary Options
Full Menu
Tagliatelle al Ragù Bolognese
$28Handmade egg tagliatelle with a slow-cooked 4-hour Bolognese ragù and aged Parmigiano-Reggiano.
Popular
Cacio e Pepe
$24Tonnarelli pasta with Pecorino Romano, Parmigiano-Reggiano, and freshly cracked black pepper.
Popular
Lobster Ravioli
$36Handmade ravioli filled with Maine lobster and ricotta, in a saffron butter sauce with chives.
Pappardelle with Wild Boar Ragù
$32Wide egg pappardelle with a rich Tuscan wild boar ragù, rosemary, and Pecorino.
Opening Hours
Monday
11:00 AM – 9:30 PMTuesday
11:00 AM – 9:30 PMWednesday
11:00 AM – 9:30 PMThursday
11:00 AM – 10:00 PMFriday
11:00 AM – 11:00 PMSaturday(Today)
10:00 AM – 11:00 PMSunday
10:00 AM – 9:00 PMLocation
234 Bleecker St, Greenwich Village, New York, NY 10014