About Creole Kitchen
Creole Kitchen is the heart and soul of New Orleans dining, serving authentic Cajun and Creole recipes that have been perfected over four generations. From our much-loved gumbo to our beignets dusted with powdered sugar, every dish tells the story of Louisiana's rich culinary heritage.
Features & Services
Full Menu
Seafood Gumbo
$22Rich dark roux gumbo with Gulf shrimp, blue crab, andouille sausage, okra, and the holy trinity. Served over rice.
Jambalaya
$20One-pot Creole jambalaya with chicken, andouille sausage, shrimp, and long-grain rice in a spiced tomato base.
Crawfish Étouffée
$24Tender crawfish tails smothered in a rich butter and Creole spice sauce. Served over white rice.
Blackened Catfish
$22Fresh Gulf catfish blackened with Cajun spices, served with dirty rice and collard greens.
