About Le Petit Bistro
Tucked into the heart of Covent Garden, Le Petit Bistro brings authentic Parisian bistro culture to London with warmth, wit, and exceptional French cooking. Our head chef, trained in Lyon and Paris, champions rustic French classics alongside a carefully curated selection of natural wines and small-producer cheeses. The intimate dining room — with its zinc bar, chalkboard menus, and French art — feels like stepping through a portal directly into Paris.
Features & Services
Full Menu
French Onion Soup
£12Slow-caramelized onion consommé, toasted baguette crouton, melted Gruyère and Emmental. A bistro essential.
Escargots de Bourgogne
£14Six Burgundy snails baked in classic parsley-garlic herb butter, served with toasted baguette to mop up the sauce.
Pâté de Campagne
£13Rustic country pâté, cornichons, Dijon mustard, toasted sourdough, fleur de sel, and a drizzle of walnut oil.