About The Golden Fork
The Golden Fork is Midtown Manhattan's most celebrated modern American fine dining destination. Founded by Chef Marcus Holloway in 2012, our kitchen sources exclusively from local New York state farms and artisan producers to craft seasonal menus that celebrate the finest ingredients the region has to offer. With three private dining rooms, a world-class wine cellar of over 900 labels, and an award-winning pastry program, The Golden Fork delivers an unforgettable culinary journey every single evening.
Features & Services
Full Menu
Lobster Bisque
$18Rich, velvety bisque made with fresh Atlantic lobster, aged cream, and a hint of cognac. Served with sourdough croutons and micro herbs.
Tuna Tartare
$22Sashimi-grade yellowfin tuna, avocado mousse, sesame-soy dressing, crispy wonton chips, pickled cucumber ribbons.
Burrata & Heirloom Tomato
$16Fresh burrata, heirloom tomato medley, aged balsamic reduction, basil oil, fleur de sel, and grilled ciabatta.
Duck Liver Pâté
$19Housemade duck liver pâté, Muscat jelly, cornichons, toasted brioche, microgreens. A Golden Fork classic since 2012.
Crispy Calamari
$15Lightly breaded calamari rings and tentacles, lemon-herb aioli, spiced tomato dipping sauce, crispy capers.